Broad Leib has worked at the Center for Health Law and Policy Innovation, of which the Food Law and Policy Clinic is a part, since 2010. She founded the Food Law and Policy Clinic in 2011, and in 2013 was appointed Deputy Director of the Center for Health Law and Policy Innovation.
“In a few short years, she has helped build the Food Law and Policy Clinic into the nation’s most innovative and influential clinic addressing complex problems surrounding the production, distribution, and safety of food and related issues of health and equity,” said Martha Minow, Dean of Harvard Law School. “Emily’s passion, imagination, and strategic analysis have inspired students and faculty around the country. We are so delighted she is joining Harvard Law School’s clinical faculty.”
Broad Leib is recognized as a national leader in Food Law and Policy. She teaches courses on the topic and focuses her scholarship and practice on finding solutions to today’s biggest food system issues, aiming to increase access to healthy foods, prevent diet-related disease, and reduce barriers to market entry for small-scale and sustainable food producers. She has published scholarly articles in the Wisconsin Law Review, the Harvard Law & Policy Review, and the Journal of Food Law & Policy, as well as in the Routledge International Handbook of Food Studies.
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