Food law and policy is a fast-growing field of interest among law students, legal professionals, and society at large. Communities around the country and the world are searching for ways to improve the environmental, public health, and social impacts of the food system. Law students and lawyers are uniquely situated to make significant contributions to this emerging field. In response, growing numbers of law schools now offer food law and policy courses, operate student food law organizations, have undertaken clinical work related to food policy, and have hosted conferences on various food law and policy topics.
The Food Law Student Leadership Summit is the first conference to convene law students from around the country who share a passion for food law and policy. Participants will hear from national experts about key food law and policy issues related to the environment, health, food safety, and food waste; develop strategies to start or expand student food law organizations; build a national network of food law and policy colleagues; and begin to develop coordinated strategies for addressing some of society’s most pressing food law and policy concerns.
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