Originally published on huffingtonpost.com on June 14, 2017. Written by Emily Broad Leib, Assistant Clinical Professor of Law, Director of the Harvard Law School Food Law and Policy Clinic, Deputy Director of the Center for Health Law and Policy Innovation, and Laurie Beyranevand, Professor of Law, and Senior Faculty Fellow, Food Law and Policy at the Center for Agriculture and Food Systems at Vermont Law School.
“Eat your fruits and vegetables” is a simple-enough piece of nutritional advice most Americans have heard since they were young. When you look at America’s food policies, however, that straightforward missive gets incredibly complicated. Though our national nutrition guidance recommends that fruits and vegetables make up more than 50% of our dietary intake, the lion’s share of federal funding for farmers goes to soy, cotton, and corn. In fact, as a nation we produce 24% fewer servings of fruits and vegetables than would be necessary for us to meet that nutrition guidance.
There are many such head-scratching discrepancies all across our country’s food policy landscape. The web of food law in the United States is incredibly complex; for example, on the issue of food safety alone, there are over 15 federal agencies administering 30 different laws! Yet, at present, none of these laws or agencies are coordinated. For an administration that has pushed to reduce the role of regulatory agencies and save taxpayer dollars, the inefficiency of our food policies and laws is even more glaring.
At the Harvard Law School Food Law and Policy Clinic and the Center for Agriculture and Food Systems at Vermont Law School, we’re committed to streamlining and improving our food policies. Earlier this year, we published Blueprint for a National Food Strategy which makes the case for laying all the pieces of our food policy on the table, together, so that we set goals and priorities, and fit them together in the way that works best. This week, we are hosting a webinar about our Blueprint report; the webinar will explain our research and findings in more detail, and provide an opportunity to kickstart a dialogue about making the idea of a national food strategy into a reality.