Food Law and Policy Clinic (FLPC) Director Emily Broad Leib is one of 28 “food waste warriors” named by Food Tank. Food Tank has highlighted chefs, scientists, activists, academics, entrepreneurs, and others who are working to prevent food loss and waste across the globe.
Emily Broad Leib (Assistant Clinical Professor, Harvard Law School), U.S.
Emily Broad Leib’s work in food law and policy in the U.S. has earned her recognition as a national leader in the subject. Founder of Harvard Law School’s Food Law and Policy Clinic, Broad Leib uses her position to tackle major issues in the food system, including food waste. Her project, “Reducing Food Waste as a Key to Addressing Climate Change,” was awarded Harvard University’s Climate Change Solutions Fund in 2015. Her work on topics such as food safety regulations and food date labels, in collaboration with others at the Harvard Food Law and Policy Clinic, has been highlighted in the media and through speaking engagements.
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