via Harvard Magazine by Erin O'Donnell IN THE UNITED STATES, “The primary way we define ‘food safety’ is, ‘If I eat this product today, will I be in the hospital in 24 to 72 hours?’” says clinical …
Decarceration and Community: COVID-19 and Beyond (Part I)
via Radcliffe Institute for Advanced Study Part I of this discussion series, cosponsored with the Charles Hamilton Houston Institute for Race and Justice, focuses on people who are incarcerated …
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Amid Pandemic, New Research Provides a Roadmap to Fight Hunger and Climate Change through Increased Food Donation
via Globe Newswire Today, the Harvard Law School Food Law and Policy Clinic (FLPC) released a first-of-its-kind interactive resource to inspire long-term policy solutions to food waste, hunger, and …
Judicial Process Clinic Students Assist Judges with COVID-19 Issues as Courts Struggle to do Justice
by Hon. John C. Cratsley (Ret.) As 24 students in the Judicial Process in Trial Courts Clinic switched to remote work, several found themselves directly engaged with COVID-19 issues. Three students …
Advocating for human rights in Myanmar during COVID-19
via Harvard Law Today by Dana Walters Across southeast Asia, hundreds of thousands of persecuted ethnic minorities in poverty face a new threat: the COVID-19 pandemic. The Rohingya people have …
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Don’t repeat the mistakes of 1918
via Boston Globe by Carol Rose and Robert Greenwald During the 1918 influenza pandemic, local governments in the United States placed special placards on the doors of homes where sick people …