HLS Clinical and Pro Bono Programs
Providing clinical and pro bono opportunities to Harvard Law School students
via The Global Food Donation Policy Atlas Join Emily Broad Leib and Melissa Shapiro of the Harvard Law School Food Law and Policy Clinic who discuss the crucial role law and policy play in food …
Continue Reading about Law and Policy Solutions for Greater Food Donation →
via Harvard Law Todayby Elaine McArdle Before starting as a student at Harvard Law School two years ago, Courtney Brunson ’22 worked in Washington, D.C. for U.S. Sen. Elizabeth Warren on her …
via Bon Appetitby Patrick Symmes Humans throw away about 1.3 billion tons of food a year, or—at the very least—one third of all food in the world. If you loaded that refuse into trucks, …
Continue Reading about To Stop Food Waste, We Need to Confront Our Food Anxiety →
via Harvard Law Todayby Brett Milano The effect of COVID-19 on the law has been transformative and wide-ranging, but as a Harvard Law School panel pointed out on the one-year anniversary of …
Continue Reading about COVID and the law: What have we learned? →
via The Hillby LAURIE BEYRANEVAND AND EMILY BROAD LEIB In the early months of the coronavirus pandemic, shocking images emerged from both ends of an American food system seemingly on the brink of …
Continue Reading about Our food system is broken — there’s a blueprint to fix it →
via Harvard Magazine by Erin O'Donnell IN THE UNITED STATES, “The primary way we define ‘food safety’ is, ‘If I eat this product today, will I be in the hospital in 24 to 72 hours?’” says clinical …
