Via Grist By: Maddie Stone Earlier this month, the U.N. Intergovernmental Panel on Climate Change released a dire report highlighting the enormous environmental impact of …
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Home Cooking for Profit? Sure, Just Not in New Jersey
Via NYT By: Amelia Nierenberg FRANKLIN, N.J. — With just a little white chocolate and some sprinkles, Heather Russinko can make a wedding gown in under seven minutes. Give her five minutes more, …
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FLPC Clinic Director Emily Broad Leib to be Featured in New Food Waste Documentary
Via Forbes Food Law and Policy Clinic Director and Assistant Clinical Professor of Law Emily Broad Leib is one of six experts in food law that will be featured in a new documentary titled, "Robin …
Zero Waste: From Farm To Trash (Not To Table)
Director of the Emily Broad Leib of Harvard Food Law & Policy Clinic was quoted in a Los Alamos Daily Post article on the financial and social costs of food waste, and how “sell by,” “best by,” …
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Survey: Misunderstanding Food Date Labels Linked With Higher Food Discards
Via the Center for Health Law and Policy Innovation A new survey examining U.S. consumer attitudes and behaviors related to food date labels found widespread confusion, leading to unnecessary …
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How Policy Could Impact Food Waste (Part One)
Via Waste360 Sixty-three million tons of food is wasted in the U.S. every year, a staggering volume that exacerbates multiple issues within the food system. It translates to huge losses along the …
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