HLS Clinical and Pro Bono Programs
Providing clinical and pro bono opportunities to Harvard Law School students
via The Global Food Donation Policy Atlas Join Emily Broad Leib and Melissa Shapiro of the Harvard Law School Food Law and Policy Clinic who discuss the crucial role law and policy play in food …
Continue Reading about Law and Policy Solutions for Greater Food Donation →
by Kathryn Garfield, Emma Scott, and Cissie Boninivia The Hill We’ve all been told to eat more fruits and vegetables. But did you know that diets that are too low in produce are linked …
Continue Reading about Strengthening WIC to improve health: A prescription for change →
via Harvard Law Todayby Elaine McArdle Before starting as a student at Harvard Law School two years ago, Courtney Brunson ’22 worked in Washington, D.C. for U.S. Sen. Elizabeth Warren on her …
Brianna Johnson-King ‘21, this year’s recipient of the 2021 CLEA Outstanding Clinical Student Award, is recognized for her accomplishments and commitment to advocacy through her clinical work with the …
via Bon Appetitby Patrick Symmes Humans throw away about 1.3 billion tons of food a year, or—at the very least—one third of all food in the world. If you loaded that refuse into trucks, …
Continue Reading about To Stop Food Waste, We Need to Confront Our Food Anxiety →
via CHLPI blogby Brianna Johnson-King J.D. '21 and Vrushab Gowda J.D. '21 Selling homemade food – from baked goods to complete meals – provides an opportunity for millions of people in America to …
