via Harvard Magazine by Erin O'Donnell IN THE UNITED STATES, “The primary way we define ‘food safety’ is, ‘If I eat this product today, will I be in the hospital in 24 to 72 hours?’” says clinical …
House Select Committee on the Climate Crisis Report Includes Major Agriculture Policy and Food Waste Reduction Recommendations, Including Several Submitted by FLPC and FBLE
via CHLPI Blog by Ali Schklair and MJ McDonald In June 2020, the House Select Committee on the Climate Crisis (Select Committee) released Solving the Climate Crisis, a comprehensive set of …
Amid Pandemic, New Research Provides a Roadmap to Fight Hunger and Climate Change through Increased Food Donation
via Globe Newswire Today, the Harvard Law School Food Law and Policy Clinic (FLPC) released a first-of-its-kind interactive resource to inspire long-term policy solutions to food waste, hunger, and …
How ‘Upcycled’ Ingredients Can Help Reduce The $940 Billion Global Food Waste Problem
via Forbes by Robin D. Schatz Jam made with bacon scraps; fish jerky that turns unwanted fish into something delicious; granola bars and snack puffs crafted from spent brewing grams. These are …
Emily Broad Leib talks Food Law and COVID-19
via Food Tank Today on “Food Talk with Dani Nierenberg,” Dani interviews Emily Broad Leib, Clinical Professor at Harvard Law School & Director of Harvard Law School’s Food Law & Policy …
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Emily Broad Leib named clinical professor of law
via Harvard Law Today Emily Broad Leib ’08, founder and director of the Harvard Law School Food Law and Policy Clinic, has been named clinical professor of law at Harvard Law School. She was …
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